• 1 ½ cup of shredded Monterey Jack and Cheddar cheeses
  • 2 thinly sliced green onions
  • 1 tsp of Pantry Club® Gourmet Jalapeño Dip Seasoning
  • 8 flour tortillas
  • ¾ lb of shrimp or chicken, cooked
  • 1 ripe mango, chopped


  • Mix the shredded cheeses, sliced green onions, Pantry Club® Gourmet Jalapeño Dip Seasoning and set aside.
  • Brush one side of four of the flour tortillas with vegetable oil and place on baking sheet with oiled side down.
  • Top the tortillas with half of the cheese mixture; then add chicken or shrimp, and mango and top with the other half of the cheese mixture.
  • Place the other four tortillas on top.
  • Grill over medium heat until tortillas are browned, about four minutes per side.