Combine oil & vinegar with a package of Pantry Club® Sesame Garlic seasoning to make a vinaigrette. Place a bed of mixed greens onto a small plate.
Generously rub thinner chicken breasts with Pantry Club® Sesame Garlic seasoning. Sautee in a frying pan. Let cool, then slice the chicken breast into thin slices. Cook noodles to desired doneness. Melt butter in a pan. Mix in some Pantry Club® Sesame Garlic seasoning to taste. Toss with the noodles.
Slice French bread and butter it. Sprinkle it with Pantry Club® Sesame Garlic seasoning. Toast in toaster oven to desired crispness. Plate sliced chicken breast on a bed of noodles. Serve it with a side of mixed greens, Sesame Garlic vinaigrette and toasted French bread.
This recipe was provided by John T. from Ohio.