1 pkg (12 oz) egg noodles (plain or spinach)
½ cup frozen peas, defrosted
½ cup broccoli, lightly cooked
3/4 cup sour cream
1 small container of cottage cheese
1 pkg of The Pantry Club Spinach Gourmet Dip Mix
1 lb ground beef
2 cups of grated Colby Jack cheese (or cheese of your choice)
Heat oven to 350 degrees. Prepare a 9×13 baking dish and spray with cooking oil.
If you are adding ground beef, cook beef in a skillet until no longer pink. Drain off any excess fat.
Cook the egg noodles according to package directions, shy of 1 to 2 minutes because they will be baked.
In a large bowl, mix together the sour cream, cottage cheese and Spinach dip mix.
Drain the noodles and pour them into the mixing bowl and stir to coat all the noodles.
Add the peas and lightly cooked broccoli to the bowl and mix.
Pour half the egg noodle mixture into your prepared pan, top with half the ground beef mixture, and then half of the grated cheese.
Then layer the remaining egg noodle mixture and top with the remaining beef. Top with the remaining grated cheese.
Bake for 20 minutes and serve.