- 1/4 cup butter
- 2 tsp. TPC Sesame Garlic dip mix
- 1 pound of uncooked medium size shrimp (peeled and de-veined)
- 2 cups of cream
- 1/2 cup grated Parmesan cheese
- 1 pound of your favorite cooked pasta
- Pinch black pepper
- Melt butter in pan with the TPC Sesame Garlic dip mix
- Add uncooked shrimp and sauté until the shrimp are pink.
- Add the cream and parmesan cheese and simmer about 5 minutes.
- Add a pinch of black pepper to taste then toss with cooked pasta and serve immediately.