• 1/4 cup butter
  • 2 tsp. TPC Sesame Garlic dip mix
  • 1 pound of uncooked medium size shrimp (peeled and de-veined)
  • 2 cups of cream
  • 1/2 cup grated Parmesan cheese
  • 1 pound of your favorite cooked pasta
  • Pinch black pepper


  • Melt butter in pan with the TPC Sesame Garlic dip mix
  • Add uncooked shrimp and sauté until the shrimp are pink.
  • Add the cream and parmesan cheese and simmer about 5 minutes.
  • Add a pinch of black pepper to taste then toss with cooked pasta and serve immediately.