• 2 cups drained and rinsed Garbanzo beans (chickpeas)
  • 1 lemon, juiced
  • 1 Tbsp. Sesame Garlic Gourmet Dip Mix seasoning (or your favorite dip flavor)
  • 2 Tbsp. tahini paste
  • 1/4 cup extra virgin olive oil


  • In a blender, mix first 4 ingredients until smooth.
  • Then, while blender is going, add olive oil a little at a time
  • Refrigerate 1 hour or longer.
  • Serve with pita bread, pita chips or your favorite crackers.