Sesame Garlic Stir Fry

Sesame Garlic Stir Fry

Ingredients: 1 Tbsp olive oil 1 Tsp olive oil 1 Cup broccoli florets 1 Cup mushrooms, sliced 1 yellow bell pepper, cored, seeded and thinly sliced 1 lb boneless skinless chicken breast, cut into 1 inch pieces salt and pepper to taste 2 cloves of garlic, minced ¾ Cup...
Roasted Sesame Garlic & Parmesan Asparagus

Roasted Sesame Garlic & Parmesan Asparagus

Ingredients: 1 pound asparagus 2 Tbsp Olive Oil 2 Garlic Cloves, minced 3 Tbsp Parmesan Juice of one lemon 2-3 Tbsp The Pantry Club Sesame Garlic* Gourmet Dip Mix 2-3 Tbsp melted butter   Instructions: Preheat the oven to 400 degrees. Wash and trim the asparagus....
Butter Ranch Chicken

Butter Ranch Chicken

Ingredients: 4 boneless skinless chicken breasts 2 eggs, beaten 1 cup Ritz crackers or similar butter crackers, crushed ½ cup butter, cut into small pieces 2 Tbsp The Pantry Club Garden Ranch Gourmet Dip Mix Instructions: Preheat oven to 375 degrees. Melt a few pieces...
Cauliflower Baked Delight

Cauliflower Baked Delight

Ingredients: 1 large head of Cauliflower 2 heaping Tbsp mayonnaise or veganaise ¾ of a pkg Gourmet Dip Mix (our favorite flavors for this are Garden Ranch, Buffalo Bleu and Sesame Garlic, but all of them are excellent) Salt & Pepper to taste Directions: Pre-heat...
Fiesta Salad with Sriracha Ranch Dressing

Fiesta Salad with Sriracha Ranch Dressing

Ingredients: 1 head of Romaine lettuce ¼ cup black olives, sliced ½ cup black beans, drained ½ cup cooked corn, drained ½ cup shredded cheese (your choice) ½ cup colorful tortilla strips Optional Garnish: Sunflower seeds, Pumpkin seeds Dressing: 3 Tbsp Olive Oil 3...
Easy Sesame Garlic Chicken Fried Rice

Easy Sesame Garlic Chicken Fried Rice

Recipe inspired by www.yummyhealthyeasy.com Ingredients 1 Cup diced, breaded chicken breast (or can use pork or steak if preferred) 4 Cups cooked brown rice 2 beaten eggs 2 green onions, chopped 2 Tbsp. Soy Sauce 3 Tbsp. olive oil 2 Tbsp. of The Pantry Club® Sesame...
Cucumber Dill Tilapia

Cucumber Dill Tilapia

Ingredients: 4-6 pieces of Tilapia 1 pkg of The Pantry Club® Cucumber Dill Gourmet Dip Mix 3 tbsp olive oil 1/2 cup of Sour Cream Directions: Mix together half of the Cucumber Dill Dip Mix into the olive oil to create a marinade. Coat the marinade over both sides of...
Sesame Garlic Shrimp Pilaf

Sesame Garlic Shrimp Pilaf

William Boyd’s Recipe submission   Ingredients 16-18 oz of Pilaf Rice 1 Cup of Corn 3 Tbsp Butter 1 Cup of Shrimp 1 oz Sesame Garlic Gourmet Dip Mix Seasoning (this recipe works well with all of the flavors, so you can opt to use your favorite)  ...
Cucumber Dill Chicken Salad

Cucumber Dill Chicken Salad

Ingredients: 2 boneless chicken breasts, cooked and cubed 1 cucumber, cubed 1 very small diced onion 1 small celery, diced Sprinkle of green onion 3-4 Tbsp of Mayonnaise The Pantry Club® Cucumber Dill Gourmet Dip Mix seasoning 1 head of Lettuce Small tomatoes for...
Crock-Pot BBQ Bacon Ranch Chicken

Crock-Pot BBQ Bacon Ranch Chicken

Inspired by: www.thefrugalgirls.com Ingredients 4 boneless skinless chicken breasts, thawed 1 bottle Sweet Baby Ray’s Barbecue Sauce (or your favorite BBQ sauce) 1 pkg of The Pantry Club® Garden Ranch Gourmet Dip Mix 1/2 pkg of bacon, cooked and chopped Instructions...
Stuffed Jalapeno Peppers Casserole

Stuffed Jalapeno Peppers Casserole

Ingredients: 6 bell peppers 1 ½ lbs lean ground beef or ground turkey 2 ½ Cups Chunky Tomato Sauce ½ Cup onion, very finely diced 1 Tbsp of The Pantry Club® Jalapeno Gourmet Dip Mix 1 Cup beef broth 1 ½ Cups of cooked brown rice ½ Cup Pepper Jack Cheese (or your...
Skillet Chicken with Buffalo Bleu Sauce

Skillet Chicken with Buffalo Bleu Sauce

Recipe inspired by: http://sallysbakingaddiction.com/ Ingredients: 4 skinless boneless chicken breasts 1/4 teaspoon freshly ground black pepper 1 Tbsp olive oil 1 1/8  Cup chicken broth 1/4 Cup finely chopped onion 1 package The Pantry Club® Buffalo Bleu Gourmet Dip...
Turkey Breast Cutlets with Cucumber Dill Broth

Turkey Breast Cutlets with Cucumber Dill Broth

Ingredients 1 lb. thinly sliced turkey breast cutlets* 1 Tbsp olive oil 1/2 Cup chicken or vegetable broth 4 Tbsp butter, cut into 4 pieces 2 Tbsp of The Pantry Club® Cucumber Dill Gourmet Dip Mix Seasoning Garnish with sprigs of parsley * You can use chicken breast...