Pork Chops with Cucumber Dill Sauce

Pork Chops with Cucumber Dill Sauce

Ingredients: 4 large boneless rib pork chops* 1 Tsp salt 1 Tbsp olive oil 3 Tbsp finely chopped onion 2 Tbsp Cucumber Dill Gourmet Dip Mix 1 Cup roughly chopped Crimimi or Baby Bella mushrooms 2 Tbsp dry white wine ¼ Cup chicken stock 1 Tbsp unsalted butter ½ Cup...
Spinach Noodle Bake

Spinach Noodle Bake

Ingredients: 1 pkg (12 oz) egg noodles (plain or spinach) ½ cup frozen peas, defrosted ½ cup broccoli, lightly cooked 3/4 cup sour cream 1 small container of cottage cheese 1 pkg of The Pantry Club Spinach Gourmet Dip Mix Optional: 1 lb ground beef 2 cups of grated...
Skillet Pork Chops With Jalapeno Sauce

Skillet Pork Chops With Jalapeno Sauce

Ingredients: 2 Tbsp butter 2 bone-in pork loin chops ( ¾” thick, 7 to 8 oz each) 2-3 Tbsp Jalapeno Gourmet Dip Mix 1/2 Cup thinly sliced yellow onion 1 Cup of chicken broth 1/4 cup heavy whipping cream 1/2 cup uncooked rice Directions: In a 10-inch nonstick skillet,...
Creamy Onion Chive Pork Chops & Potatoes

Creamy Onion Chive Pork Chops & Potatoes

Ingredients: 6-8 Pork chops (boneless or bone-in) 6 potatoes, peeled and sliced 2 10 oz. cans condensed Cream of Mushroom Soup 1 12 oz. can Evaporated Milk 1/2 cup water 3 Tbsp Onion Chive* Gourmet Dip Mix Salt & pepper to taste *You can choose any Gourmet Dip...
Sriracha Ranch Spaghetti Salad

Sriracha Ranch Spaghetti Salad

Ingredients: 1 lb thin spaghetti, broken into 1 inch pieces (or other pasta shape of your choice) ½ pint of cherry tomatoes, chopped in half ½ cup fresh baby spinach 1 large cucumber, diced 1 medium green bell pepper, diced 1 red bell pepper, diced ½ of a large red...
Avocado Bacon Cheddar Pasta

Avocado Bacon Cheddar Pasta

Ingredients 8 oz corkscrew pasta (or pasta of choice) 2 medium avocados, coarsely chopped 2 medium ripe tomatoes, roughly chopped 6 slices bacon, crisp cooked, drained, and crumbled 1/3 Cup chopped fresh basil 2 Tbsp water or milk 2 Tbsp of Bacon Cheddar Gourmet Dip...
Broccoli Apple Salad

Broccoli Apple Salad

Ingredients: 2 medium heads of fresh broccoli, cut into florets ½ cup shredded or chopped carrots ¼ cup diced red onion 2 large apples, finely chopped ½ cup cashews (or pecans, coarsely chopped) ½ cup dried cranberries ¼ cup of grapes, cut in half Dressing...
Baked Buffalo Bleu Chicken

Baked Buffalo Bleu Chicken

Ingredients ½ Cup Mayonnaise ½ Cup shredded Parmesan cheese 4 boneless skinless chicken breast cutlets. 4-5 Tsp dry bread crumbs 1-2 Tsp Buffalo Bleu Gourmet Dip Mix (to taste) Instructions Preheat oven to 400 degrees F. In a small bowl combine mayonnaise, Buffalo...
Onion Chive Roasted Potatoes

Onion Chive Roasted Potatoes

Ingredients 2 lbs red potatoes, cut into 1 inch pieces 2 Tbsp olive oil ½ Cup grated Parmesan cheese 3 garlic cloves, minced 2-3 Tbsp Onion Chive Gourmet Dip Seasonings Garnish with parsley Instructions Preheat oven to 400 degrees. Lightly spray a baking sheet with...
Coconut & Sesame Garlic Chicken

Coconut & Sesame Garlic Chicken

Ingredients: Vegetable oil for frying 1/4 Cup cornstarch 1/4 Tsp salt 1/8 Tps pepper ¼ Cup Sesame Garlic Gourmet Dip Mix 3 large eggs, lightly beaten 3 – 4 cups of sweetened coconut flakes 3 – 4 medium boneless, skinless, chicken breasts, cut into strips...
Sesame Garlic Stir Fry

Sesame Garlic Stir Fry

Ingredients: 1 Tbsp olive oil 1 Tsp olive oil 1 Cup broccoli florets 1 Cup mushrooms, sliced 1 yellow bell pepper, cored, seeded and thinly sliced 1 lb boneless skinless chicken breast, cut into 1 inch pieces salt and pepper to taste 2 cloves of garlic, minced ¾ Cup...
Roasted Sesame Garlic & Parmesan Asparagus

Roasted Sesame Garlic & Parmesan Asparagus

Ingredients: 1 pound asparagus 2 Tbsp Olive Oil 2 Garlic Cloves, minced 3 Tbsp Parmesan Juice of one lemon 2-3 Tbsp The Pantry Club Sesame Garlic* Gourmet Dip Mix 2-3 Tbsp melted butter   Instructions: Preheat the oven to 400 degrees. Wash and trim the asparagus. In a...
Butter Ranch Chicken

Butter Ranch Chicken

Ingredients: 4 boneless skinless chicken breasts 2 eggs, beaten 1 cup Ritz crackers or similar butter crackers, crushed ½ cup butter, cut into small pieces 2 Tbsp The Pantry Club Garden Ranch Gourmet Dip Mix Instructions: Preheat oven to 375 degrees. Melt a few pieces...