Ingredients:

  • 3 avocados – peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 plum tomatoes, diced
  • 1 teaspoon minced garlic
  • 1 tablespoon (or to taste) of Pantry Club® Gourmet Jalapeño Dip Seasoning

Directions:

  • In a medium bowl, mash together the avocados, lime juice, and salt.
  • Mix in onion, cilantro, tomatoes, and garlic.
  • Stir in Jalapeño Gourmet Dip Mix.
  • Keep in the fridge at least an hour to let the spices nicely blend.
  • Serve with your favorite chips or veggies