Inspired by: www.thefrugalgirls.com
4 boneless skinless chicken breasts, thawed
1 bottle Sweet Baby Ray’s Barbecue Sauce (or your favorite BBQ sauce)
1 pkg of The Pantry Club® Garden Ranch Gourmet Dip Mix
1/2 pkg of bacon, cooked and chopped
Cook the chicken in the crock-pot on High for 3 hours, or Low for 6 hours.
After cooking the chicken, drain the juices from the crock-pot.
Mix together the BBQ Sauce, Garden Ranch Gourmet Dip Mix and the cooked Bacon.
Pour mixture over the chicken and cook on High for 30 more minutes.
Optional: Serve chicken over brown rice.