Inspired by:


4 boneless skinless chicken breasts, thawed

1 bottle Sweet Baby Ray’s Barbecue Sauce (or your favorite BBQ sauce)

1 pkg of The Pantry Club® Garden Ranch Gourmet Dip Mix

1/2 pkg of bacon, cooked and chopped


Cook the chicken in the crock-pot on High for 3 hours, or Low for 6 hours.

After cooking the chicken, drain the juices from the crock-pot.

Mix together the BBQ Sauce, Garden Ranch Gourmet Dip Mix and the cooked Bacon.

Pour mixture over the chicken and cook on High for 30 more minutes.

Optional: Serve chicken over brown rice.