6-8 Pork chops (boneless or bone-in)
6 potatoes, peeled and sliced
2 10 oz. cans condensed Cream of Mushroom Soup
1 12 oz. can Evaporated Milk
1/2 cup water
3 Tbsp Onion Chive* Gourmet Dip Mix
Salt & pepper to taste
*You can choose any Gourmet Dip Mix you prefer for this recipe


Preheat the over to 325 degrees.

Grease a 9×13 baking dish. Spread the sliced potatoes over the bottom of the dish and then set the pork chops evenly spaced on top of them.
In a bowl, mix together the soup, milk, water, and Gourmet Dip Mix.  Pour this over the pork chops and potatoes.

Cover the dish with foil and bake at 325 for 2 ½ hours.
NOTE: Remove the foil the last half hour to allow browning.

Serve with your favorite cooked vegetables.