Vegetable oil for frying
1/4 Cup cornstarch
1/4 Tsp salt
1/8 Tps pepper
¼ Cup Sesame Garlic Gourmet Dip Mix
3 large eggs, lightly beaten
3 – 4 cups of sweetened coconut flakes
3 – 4 medium boneless, skinless, chicken breasts, cut into strips or nuggets
Preheat oven to 400 degrees.
In a bowl mix cornstarch, Sesame Garlic dip mix, salt and pepper. Set aside.
In a second bowl, add 3 eggs and lightly beat.
In a third bowl add coconut flakes.
Take chicken and douse in cornstarch mixture. Then dip into eggs and cover well. As a last step, dip the chicken in coconut and set aside on a plate. Do this to all chicken pieces.
Lay coconut breaded chicken on a baking dish lined with parchment paper, non stick foil or a baking mat. Bake for 15 minutes at 400 degrees, then turn chicken over. Bake 10 more minutes (total 25) or until chicken is cooked through.
Serve with your favorite sauce or honey for dipping.