- 8 oz cream cheese, softened
- 2 Tbsp margarine, softened
- 1/4 tsp TPC Chipotle Chile dip mix
- Blend together cream cheese and margarine until creamy.
- Add TPC Chipotle Chile seasoning and mix evenly.
- Refrigerate one hour.
- Remove from refrigerator and form into a ball.
- Roll in chopped parsley or chopped nuts.
- Serve with crackers.