• 8 oz cream cheese, softened
  • 2 Tbsp margarine, softened
  • 1/4 tsp TPC Chipotle Chile dip mix


  • Blend together cream cheese and margarine until creamy.
  • Add TPC Chipotle Chile seasoning and mix evenly.
  • Refrigerate one hour.
  • Remove from refrigerator and form into a ball.
  • Roll in chopped parsley or chopped nuts.
  • Serve with crackers.