• 1 store-bought rotisserie chicken, shredded
  • 1 cup of sour cream
  • ½ package of Gourmet Buffalo Bleu Dip Mix
  • 1 ½ cup shredded Monterey Jack cheese
  • ½ onion chopped small
  • 12 soft flour tortillas (smaller size)


  • Lay out the six tortillas.
  • Mix ½ pkg of Gourmet Buffalo Bleu Dip Mix into the sour cream.
  • Combine the shredded chicken with the sour cream mix. Add 1 cup of cheese and chopped onion.
  • Divide the mixture on each of the six tortillas and then top it with another tortilla.
  • Lightly coat a large skillet with oil, and heat to medium temperature.
  • Cook quesadillas one at a time for about 3-4 minutes, and use a spatula to turn.
  • When cooking the 2nd side, garnish with some of the remaining cheese.