- 2 eggs
- 1 tsp oil or butter
- 1/4 tsp The Pantry Club Bacon Cheddar dip mix
- Break eggs into a small mixing bowl.
- Add TPC Bacon Cheddar seasoning and mix well.
- Heat frying pan with oil or butter
- Pour egg mixture into frying pan.
- Stir until eggs have reached desired doneness.
- Enjoy with strips of bacon and buttered toast.
This recipe was provided by Carolyn F. from Tennessee.