• 2 eggs
  • 1 tsp oil or butter
  • 1/4 tsp The Pantry Club Bacon Cheddar dip mix


  • Break eggs into a small mixing bowl.
  • Add TPC Bacon Cheddar seasoning and mix well.
  • Heat frying pan with oil or butter
  • Pour egg mixture into frying pan.
  • Stir until eggs have reached desired doneness.
  • Enjoy with strips of bacon and buttered toast.

This recipe was provided by Carolyn F. from Tennessee.