8 oz corkscrew pasta (or pasta of choice)
2 medium avocados, coarsely chopped
2 medium ripe tomatoes, roughly chopped
6 slices bacon, crisp cooked, drained, and crumbled
1/3 Cup chopped fresh basil
2 Tbsp water or milk
2 Tbsp of Bacon Cheddar Gourmet Dip Mix
1 Tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
½ Cup shredded Cheddar cheese

Cook the paste according to package directions. Rinse and set aside.
In a large bowl combine the avocados, tomatoes, bacon crumbs, basil, water/milk, olive oil, garlic, Bacon Cheddar dip mix, pepper and salt. Add the pasta and toss to combine.
Transfer to a serving bowl and sprinkle with cheese.